AIS Meeting with the delegation of the village of Muston Varese to sample a preview of the new line of spirits Rossi Angera.
One afternoon in February that heralds the spring, is the setting for a wonderful experience in the new Barricaia " Angera Rossi of" tasting and a preview of the line of varietal grappa " Luxury Grappas ”.
Questo viaggio inizia con un magico ritmo di zoccoli che battono sul terreno e l’apparire quindi all’orizzonte di magnifici cavalli. Due carrozze ad attendere gli ospiti che con grande emozione ed entusiasmo sono più che pronti a partire. Destinazione la Barricaia del Puntale, la barriquery costituita da barriques di rovere troncais, allier o limousine, nata quale ambientazione di grande fascino per le degustazioni guidate Rossi d’Angera, con lo scopo di rendere più piacevole e coinvolgente l’incontro con i prodotti della pluricentenaria distilleria.Ad accompagnare gli ospiti il padrone di casa della Rossi d’Angera, Arturo Rossi Francesco Aletti Montano and , owner of the village of Muston and entrepreneur who strongly believed in the historic Distillery Angera and decided to invest for its development.
E 'Arturo Rossi to take the first honors, beginning with these words: "Our distillery was founded in 1847, we produced and distilled spirits of great value, but are now more than ever proud of able to present this project without the vision of Dr. Aletti Montano would not have seen the light and that will be previewed to the public in conjunction with the Vinitaly 2011. And the vision of which we speak is the nuova linea “Luxury Grappas”, nove nuovissime grappe di grande eccellenza, tutte rigorosamente legate ad ogni singola zona di produzione per esprimere al meglio tipicità e personalità delle diverse uve. Ad aprire le “danze” è la “ Trailaghi ”, una grappa che assume le vesti ora di moscato, ora di chardonnay, di pinot nero o di nebbiolo e ci riporta al gusto primigenio delle cose. Si passa quindi all’” Amandola ” una grappa che evoca la mandorla dal suo sapore intenso che penetra nei pori delle barriques, donando note inconfondibili e pregnanti. Si passa quindi all’” Altana del Borgo ”, frutto di una sola vendemmia many facets of Muscat grapes from each vineyard of origin, whose grapes have been distilled and assembled into a cuvee that is evolving in barrels until its maturity. Are brandies that have spoken at length with the wood and express unique flavors and eurythmy.
But the perception of the value of these clamps is also given the ability to express their personality through the image and style. The new bottle-shaped "flask" retrieves an old model used by the distillery from the Art Nouveau period and renewed with a modern and distinctive look which makes it the mark of Rossi Angera millennio.Il tasting of the new path is skillfully accompanied by some savory delights offered by the bear's lair restaurant whose chef, Francesco Testa manages to surprise with its action at the end, while it is entrusted to The Marina Restaurant preparation finger sweets for the occasion were "personalized" with bases and liqueurs of Angera Rossi, (how not to mention the delicious "bourducaminsù", tiramisu made with the Elixir Bourducan).
After tasting the general comments are of great surprise and enthusiasm. He concludes his
Dr. Francesco Aletti Montano him telling of his "place for dreamers" - (the village of Muston) - "Presenting AIS today" - continues Aletti Montano - "is an important first step to position itself among the best practices, in view of Expo 2015 and Barricaia really want to be an ideal place for tasting AIS, but also for the production of all other glia high quality products that our territory
