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Beer of the Week: McFarland, the Red Army d ' Ireland

Speaking of beer, thinking of Ireland, right there we recall the great black as the legendary Guinness Stout, Murphy's excellent or very good Beamish.
But Ireland is not only "black", but also has a fine tradition of Red Ale beers that are to be fruity, sweet and thick. Today I wanted
riassaggiare after a while 'time the Irish McFarland the red par excellence, for the recognizable emblem of the three greyhounds on the label.

The Irish Red Beer, "McFarland

The" Traditional Red Beer "(as written in the Celtic label), is a stout Ale, is marked by the aroma of malt toast and honey, fruit and a beautiful amber color. The taste is bitter and slightly caramelized. The alcohol volume is 5.7%.
flavor enhancers to be served in the glass "tulip" to approximately 10 degrees centigrade.
It goes well with hard cheeses and, after I documented, I found that it goes well with meat pies. Try it!
Like so many other beers in the world (like the other irlandese Murphy's o la sarda Ichnusa) è stata assorbita dal marchio Heineken e viene prodotta in Italia.

Aldilà delle disquisizioni tecniche, posso dire che la McFarland si presenta come un'ottima rossa, diversa dalle tradizionali Ale inglesi, meno corpose. Detto in maniera terra terra, l'iniziale effervescenza la fa scendere bene e lascia un retrogusto amabile e piacevole.
Un'ottima birra per chi ama questo stile, o per chi è abituato alle Lager e vuole provare qualcosa di diverso, più gustoso ma ugualmente rinfrescante e dissetante.

Dal punto di vista domo-zimurgico, sarebbe interessante provare a creare una rossa doppio malto simile. Sicuramente nell'immediato futuro, magari da gustare durante le Christmas, a Red Beer "Irish Style" would be perfect brew. And of course you will be the first to know.
Finally a beer that advice, even those who usually do not like the "Reds" because of its sweetness and taste that is balanced.

soon!
S.